It's been a long time since my last post and to be honest I haven't really cooked anything worth blogging about. This dish came from leftovers out of the freezer. Several months ago I made egg rolls and had some stuffing left over that I kept it in the freezer just in case I wanted to do something with it.
After going to Costco this weekend and picking up some of my favorite peppers to cook with I decided to use the egg roll stuffing to stuff the peppers. These peppers when grilled are sweet and tart at the same time and that's two of my favorite combinations.
You'll want to put these peppers on indirect heat to keep the peppers from over charring before the stuffing is completely cooked inside. Rotate the peppers so that all the sides have even grill lines and the stuffed peppers should be ready in about 15 minutes. If you have a thermometer the internal temperature should be about 165 degrees fareheit.
You can find the egg roll stuffing recipe by clicking on the link below. Other than that all you'll need are the sweet mini peppers and I like eat serve it with a side of sweet chili sauce, pickled carrots and roasted cherry tomatoes.
http://bistro331.blogspot.com/2010/08/egg-rolls.html
