This has been sitting in my draft for a long time but I made it last night with new photos so I thought I'd finally post it. But really, who doesn't like Sloppy Joe's?! It's the perfect balance of sweet and tangy rolled up in a bun. The combination of the sweet gherkins and the tangy pickled onions also helps enhance the flavor profile of this slider.
Ingredients:
3 lbs ground chuck
2 bell peppers (diced)
1 yellow or white onion (diced)
1 roma tomato (diced
1/8 cup pancetta (diced)
2-3 garlic gloves (minced)
4 cups ketchup
2 tablespoon yellow mustard
1/2 tablespoon black pepper
1 1/2 tablespoon kosher salt
1/2 yellow or white onion (paper thin slices) for pickling
3 tablespoon red wine vinegar
1/4 cup water
3-4 baby gherkins for garnish
12 whole wheat slider buns
Directions:
Start by rendering the pancetta in a large skillet until it's brown and crispy. Next add the diced onions, bell peppers and garlic. Cook until garlic is translucent. Then add the ground chuck and continue cooking for 8-10 minutes on high heat or until meat is cooked through. At this time you should also drain most of the liquid from the pan. Next add the mustard, ketchup, 1 tablespoon salt, pepper, and tomatoes. Reduce heat to a simmer and let it cook for another 30 minutes so that all the flavors will come together. Stir every 5 minutes to keep the bottom from burning.
To pickle the onions, add the red wine vinegar, the other 1/2 tablespoon of salt, sugar and water to a bowl and add the thinly sliced onions. Mix well and let it sit for 20 minutes and then drain the liquid.
There's nothing left but to layer your buns with the Sloppy Joe, pickled onions, and gherkins! Enjoy!
